Stove Top Mac-N-Cheese

Name: Stove Top Mac-N-Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 pound elbow macaroni; 4 tablespoons butter; 2 eggs; 6 ounces evaporated milk; 1/2 teaspoon hot sauce; 1 teaspoon kosher salt; Fresh black pepper; 3/4 teaspoon dry mustard; 10 ounces sharp cheddar, shredded

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 7

Cost: $5.24 /serving

Author : Alton Brown

easy pasta recipes pasta recipes easy main dish

Ingredients

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Instructions

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Step 1

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Step 2

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.