Stove-Top "roasted" Red Potatoes

Name: Stove-Top &quot;roasted&quot; Red Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 large red potatoes; 3 tablespoons butter; 2 teaspoons salt; 1 teaspoon pepper; 3/4 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5

Cost: $3.72 /serving

Author : LDSMom128

vegetable low protein low cholesterol

Ingredients

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Instructions

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Step 1

Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.

Step 2

Remove from microwave and allow to cool for a few minutes.

Step 3

Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.

Step 4

Try olive oil.