STOVE TOP Stuffed Chicken Rolls

Name: STOVE TOP Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 cup water; 2 eggs, beaten; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/2 cup milk; 1 tsp. paprika

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $3.27 /serving

Author : BulKUpload

all seasons baked chicken

Ingredients

Remove All · Remove Spices · Remove Staples

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1 cup water2 eggs, beaten6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness1 can (10-3/4 oz.) condensed cream of chicken soup1/2 cup milk1 tsp. paprika

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 400°F.

Step 2

Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.

Step 3

Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.

Step 4

Mix soup and milk; pour over chicken. Sprinkle with paprika.

Step 5

Bake 25 to 30 min. or until chicken is done (165°F).