Stovetop Cinnamon Apples

Name: Stovetop Cinnamon Apples
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil)); 1 tablespoon + ⅓ cup water; 4 medium to large apples (peeled and sliced to ¼” - ½” thick); 2 teaspoons cornstarch; 2 tablespoons packed brown sugar; ¾ teaspoon cinnamon

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Emily Bites

5 ingredient apple pie filling cooked apples

Ingredients

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1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil))1 tablespoon + ⅓ cup water4 medium to large apples (peeled and sliced to ¼” - ½” thick)2 teaspoons cornstarch2 tablespoons packed brown sugar¾ teaspoon cinnamon

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Instructions

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Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. Add the sliced apples and stir to coat with the butter. Cook uncovered, stirring occasionally for 4-5 minutes to soften the apples. In a small bowl, stir together the cornstarch and water until combined. Add this mixture to the apples along with the brown sugar and cinnamon. Stir until well combined. Cover the pan and reduce the heat to low. Simmer for 3-4 minutes until the apples are tender and the sauce is thickened.