Stovetop Green Beans with Almonds

Name: Stovetop Green Beans with Almonds
Cook time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon light butter spread (I use Land O’Lakes light butter spread with canola oil); 12 oz fresh washed and trimmed green beans; Salt and black pepper (to taste); ½ teaspoon minced garlic; 2 tablespoons sliced almonds

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Emily Bites

vegetable side dish vegetarian veggie side

Ingredients

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1 tablespoon light butter spread (I use Land O’Lakes light butter spread with canola oil)12 oz fresh washed and trimmed green beansSalt and black pepper (to taste)½ teaspoon minced garlic2 tablespoons sliced almonds

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Instructions

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Step 1

Add the butter to a large saute pan and melt over medium-low heat. When melted, add the green beans and sprinkle with salt and pepper. Stir to coat in the butter. Cover the pan and cook for 4-5 minutes, uncovering briefly to stir once in the middle. Beans should be bright green and a bit more tender.

Step 2

Uncover and add the minced garlic and sliced almonds. Stir together and cook for another 2-4 minutes until the almonds are golden and the green beans are bright green and tender while still being a bit firm.