Strawberries and Cream Oatmeal

Name: Strawberries and Cream Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups Non-Dairy Milk*; 10 oz (about 3 cups) Fresh or Frozen Strawberries, divided; 2 cups Quick or Rolled Oats*; 1 tsp Vanilla Extract; 2 tbsp Maple Syrup, plus more to taste; Pinch of Salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Caitlin Shoemaker

strawberry oatmeal vegan oatmeal recipes

Ingredients

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4 cups Non-Dairy Milk*10 oz (about 3 cups) Fresh or Frozen Strawberries, divided2 cups Quick or Rolled Oats*1 tsp Vanilla Extract2 tbsp Maple Syrup, plus more to tastePinch of Salt

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Instructions

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Step 1

Cut the tops off of half of the Strawberries and place them in a blender with the Non-Dairy Milk. Blend until smooth and creamy, around 15-20 seconds. Dice the remaining Strawberries and set aside.

Step 2

Add the Oats to a large pot with the Strawberry “Milk”, Vanilla, Maple Syrup, and a pinch of Salt. Bring to a simmer over Medium heat; once the mixture starts to bubble, stir the remaining Strawberries into the Oatmeal (but save a few to put on top!) Let simmer over medium heat for 5-10 minutes or until your desired thickness is reached. Stir frequently – this helps to make everything more creamy!

Step 3

Transfer the Oatmeal to serving bowls and top as desired. Leftovers will keep in the fridge for up to 5 days.