Strawberries & Cream Pancakes

Step 1

Sift together the flour, salt, sugar & baking powder and set aside.

Step 2

Whisk together the egg, milk, whipping cream, and melted butter.

Step 3

Pour over the dry ingredients and whisk together just unjtil combined. Do not over mix. Don't worry about small lumps. The batter will be thick.

Step 4

Spoon the batter onto a lightly greased griddle on medium low heat, it's best to cook these slowly.

Step 5

You may need to spread the batter out a little with the back of a spoon.

Step 6

Sprinkle chopped strawberries on the top. Cook for 3-4 minutes per side or until the center is fully cooked.

Step 7

These are delicious served with a little whipped cream as well as maple syrup.

Step 8

Makes about 1 dozen large pancakes.