Strawberries Romanoff

Step 1

Place the sliced strawberries in a bowl and toss with the sugar and salt. Pour over the berries the orange liqueur and lime juice, then stir until well combined. Allow the berries to sit at room temperature for an hour, stirring a couple of times, or until they are nice and juicy.

Step 2

Place your stand mixer’s bowl and the whisk attachment (or a wire whisk and mixing bowl if you’re going to whip by hand) into the freezer so they can chill while the berries macerate (the official term for the berries softening and releasing its juices).

Step 3

After the strawberries have macerated, pour into the mixing bowl the heavy cream, sour cream, sugar, and vanilla. Whip, with a stand mixer or by hand, until soft peaks form.

Step 4

Evenly divide the strawberries and the juices between 4 glasses or bowls, then evenly top with the whipped cream. Garnish each with the lime zest. Serve immediately.