Strawberry-Almond Baked Oatmeal Recipe

Name: Strawberry-Almond Baked Oatmeal Recipe
Ingredients: 1 1/2 cups【𝟯𝟱𝟱 𝗺𝗟】 rolled oats; 1/2 cup【𝟭𝟭𝟴 𝗺𝗟】 sliced almonds; 20 ounces【𝟱𝟲𝟳 𝗴】 strawberries, hulled and quartered; 1/3 cup【𝟳𝟵 𝗺𝗟】 plus 3 tablespoons light brown sugar, plus more for serving; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 large egg; 1 3/4 cups【𝟰𝟭𝟰 𝗺𝗟】 milk; 2 tablespoons (1 ounce)【𝟮𝟴 𝗴】 unsalted butter, melted, plus extra for greasing dish

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1 1/2 cups【𝟯𝟱𝟱 𝗺𝗟】 rolled oats1/2 cup【𝟭𝟭𝟴 𝗺𝗟】 sliced almonds20 ounces【𝟱𝟲𝟳 𝗴】 strawberries, hulled and quartered1/3 cup【𝟳𝟵 𝗺𝗟】 plus 3 tablespoons light brown sugar, plus more for serving1/4 teaspoon salt1/4 teaspoon cinnamon1 large egg1 3/4 cups【𝟰𝟭𝟰 𝗺𝗟】 milk2 tablespoons (1 ounce)【𝟮𝟴 𝗴】 unsalted butter, melted, plus extra for greasing dish

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Instructions

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Adjust oven rack to middle position and preheat oven to 350°F【𝟭𝟳𝟳°𝗖】. Lightly grease shallow 2-quart【𝟭,𝟵 𝗟】 baking dish. Scatter oats, almonds, and strawberries into baking dish. Whisk 1/3 cup【𝟳𝟵 𝗺𝗟】 plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl until combined. Pour into baking dish. Using spoon, gently press oats into liquid to moisten evenly. Scatter remaining tablespoon brown sugar over top and bake until center is just set, about 30 minutes. Serve immediately, passing extra brown sugar at the table.