Strawberry and coconut bircher muesli

Step 1

Combine oats, apple, vanilla yoghurt, apple juice, coconut milk, vanilla and cinnamon in a bowl. Cover with plastic wrap. Place in fridge overnight to soak.

Step 2

Meanwhile, to make the strawberry jam, combine the strawberry, sugar and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, for 7-8 mins or until strawberry breaks down and releases its juice. Cook for a further 2 mins or until mixture is a jammy consistency. Remove from heat. Set aside for 30 mins to cool. Transfer to a bowl and cover with plastic wrap. Place in the fridge to chill.

Step 3

Divide strawberry jam evenly among serving jars. Top with oat mixture. Use a small heart-shaped cutter to cut hearts from strawberry slices. Arrange strawberry hearts around side of each jar. Top with strawberry yoghurt.