Strawberry Balsamic Vinaigrette Recipe

Name: Strawberry Balsamic Vinaigrette Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 ounces strawberries (250 g, fresh or frozen); 2 tablespoons extra virgin olive oil; 2 tablespoons maple syrup; 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon crushed black pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $11.31 /serving

Author : Neha Mathur

strawberry vinaigrette

Ingredients

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8 ounces strawberries (250 g, fresh or frozen)2 tablespoons extra virgin olive oil2 tablespoons maple syrup2 tablespoons balsamic vinegar1/4 teaspoon salt1/4 teaspoon crushed black pepper

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Instructions

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Step 1

Start by preparing the strawberries. Rinse the strawberries and chop off their top leafy part. Cut the strawberries into rough slices.

Step 2

If using frozen strawberries, thaw them until they are softened.

Step 3

Add the sliced strawberries, extra virgin olive oil, maple syrup, balsamic vinegar, salt, and black pepper into the small jar of a blender or a food processor.

Step 4

Blend until smooth.

Step 5

Store it in a glass bottle and refrigerate it until use. Shake well before using.