4.8
(6)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Blend the strawberries until smooth then strain through a very fine sieve or cheesecloth to get as many of the seeds out as possible. Add the sugar, half at a time, tasting to see if it's roughly the sweetness you'd want then add more as needed.
Step 2
Divide the strawberry puree between two glasses, filling up to a little under halfway. Top the glasses with prosecco, a little at a time as it will bubble up a lot. Gently stir to mix and serve.
Your folders

244 viewsdishingupbalance.com
4.5
(2)
Your folders

243 viewsfoodnetwork.com
4.0
(1)
10 minutes
Your folders

175 viewsthemediterraneandish.com
5.0
(1)
Your folders

176 viewsmotherwouldknow.com
5.0
(7)
15 minutes
Your folders

187 viewspineapplepaperco.com
Your folders

145 viewsloveandlemons.com
5.0
(7)
Your folders

260 viewsallrecipes.com
5.0
(8)
Your folders

502 viewstablespoon.com
4.5
(4)
Your folders

300 viewsketofocus.com
Your folders

525 viewscookieandkate.com
4.8
(4)
Your folders

793 viewscallmepmc.com
5.0
(1)
Your folders

219 viewswillcookforsmiles.com
5.0
(2)
Your folders

212 viewsthesaltymarshmallow.com
5.0
(13)
Your folders

451 viewsthenovicechefblog.com
4.4
(77)
Your folders

181 viewskitchenfunwithmy3sons.com
5.0
(1)
Your folders

276 viewsfoodland.ca
4.5
(2)
5 minutes
Your folders

138 viewsmakemeacocktail.com
4.6
(91)
2 minutes
Your folders

137 viewscopykat.com
5.0
(7)
Your folders
64 viewscopykat.com