Strawberry Buttercream

Name: Strawberry Buttercream
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups unsalted butter, room temperature (434 grams; 1 lb box); 1/2 cup freeze dried strawberry powder; 1/2 tsp salt (3 grams); 1 tsp vanilla extract (4 grams); 7 cups powdered sugar (907 grams; 2 lb bag); 2/3 cup heavy cream (or heavy whipping cream) (150 grams); 1 Tbsp freshly squeezed lemon juice; about 1/2 small lemon (12 grams)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Chelsey White

strawberry buttercream strawberry buttercream recipe chelsweets strawberry buttercream

Ingredients

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2 cups unsalted butter, room temperature (434 grams; 1 lb box)1/2 cup freeze dried strawberry powder1/2 tsp salt (3 grams)1 tsp vanilla extract (4 grams)7 cups powdered sugar (907 grams; 2 lb bag)2/3 cup heavy cream (or heavy whipping cream) (150 grams)1 Tbsp freshly squeezed lemon juice; about 1/2 small lemon (12 grams)

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Instructions

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Step 1

Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Mix in the freeze dried strawberry powder, vanilla extract, and salt on a low speed

Step 2

Slowly add in the powdered sugar, 1 cup at a time. Alternate with small splashes of cream.

Step 3

Mix in the freshly squeezed lemon juice.

Step 4

Beat on low until the ingredients are fully incorporated, and the desired consistency is reached.

Step 5

If the frosting is too thick, add in additional cream (1 Tbsp at a time). If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).