Strawberry Buttermilk Bread

Step 1

Preheat oven to 350F. Spray and line a standard 9x5 loaf pan with a sling of parchment paper for easy removal and glazing. Dicce your berries and set aside.

Step 2

In a large bowl whisk together the egg, buttermilk, oil, sugar, and vanilla until well combined and smooth.

Step 3

Whisk in the baking powder and salt, then fold in the flour. Combine well but don't over mix.

Step 4

Fold in the strawberries.

Step 5

Turn the batter into your prepared pan. Smooth out evenly, if necessary.

Step 6

Bake for about 55-60 minutes, or until firm when lightly touched on top, and a toothpick inserted near the center comes out without wet batter on it (wet crumbs are fine.)

Step 7

Let cool for 15 minutes in the pan, then use the parchment paper to remove the cake to a cooling rack to cool completely. Note: if you aren't using parchment paper, let the cake cool in the pan.

Step 8

Stir the sugar together with enough milk to make a thick glaze. Spread over the completely cooled loaf. Let the glaze harden before slicing.