Strawberry Cake from Scratch

Name: Strawberry Cake from Scratch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups white sugar; 1 (3 ounce) package strawberry flavored Jell-O®; 1 cup butter, softened; 4 eggs (room temperature); 2 ¾ cups sifted cake flour; 2 ½ teaspoons baking powder; 1 cup whole milk, room temperature; 1 tablespoon vanilla extract; ½ cup strawberry puree made from frozen sweetened strawberries

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 5.5

Cost: $4.17 /serving

Author : GothicGirl

Ingredients

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2 cups white sugar1 (3 ounce) package strawberry flavored Jell-O®1 cup butter, softened4 eggs (room temperature)2 ¾ cups sifted cake flour2 ½ teaspoons baking powder1 cup whole milk, room temperature1 tablespoon vanilla extract½ cup strawberry puree made from frozen sweetened strawberries

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Step 2

In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.

Step 3

Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.