Strawberry Cake (Low Carb, THM-S, Sugar Free)

Step 1

Preheat oven to 350.

Step 2

Spray an 8x8 glass dish with coconut oil spray.

Step 3

In a large mixing bowl, mix all the dry ingredients together.

Step 4

In a blender, blend strawberries until pureed.

Step 5

Add strawberry mixture to dry ingredients.

Step 6

Add melted coconut oil, vanilla and eggs and mix well.

Step 7

Pour into prepared pan.

Step 8

Bake in preheated oven for 30-35 minutes, or until center top of cake is dry.

Step 9

Allow cake to cool completely before frosting.

Step 10

Beat softened cream cheese until smooth.

Step 11

Add heavy whipping cream and Gentle Sweet.

Step 12

Beat for 1-2 minutes, or until frosting becomes thick and fluffy.

Step 13

Frost cake.

Step 14

Store leftovers in the refrigerator.