Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake Recipe
Total time: 5 min
Ingredients: 1+⅛ cups smooth low fat cottage cheese (250g); 3 tbsp low fat plain yoghurt; 6-7 drops of stevia OR 2-3 tbsp granulated sweetener of choice; ½ cup almond milk or milk of choice (125ml); ½ cup hot water (125ml); 1 teaspoon pure vanilla extract ((optional)); 1½ tbsp gelatine powder; ½ cup strawberries (76g); 12 tbsp crushed corn flakes (32g)

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Total: 5 minutes

Servings: 4

Author : Wholesome Lee

cheesecake healthycheesecake highprotein

Ingredients

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1+⅛ cups smooth low fat cottage cheese (250 grams)3 tbsp low fat plain yoghurt6-7 drops of stevia OR 2-3 tbsp granulated sweetener of choice½ cup almond milk or milk of choice (125 milliliters)½ cup hot water (125 milliliters)1 teaspoon pure vanilla extract ((optional))1½ tbsp gelatine powder½ cup strawberries (76 grams)12 tbsp crushed corn flakes (32 grams)

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Instructions

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Step 1

Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins

Step 2

Place all ingredients for filling in a bowl and combine well. Pour into a high speed blender and blend until smooth.

Step 3

Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.

Step 4

Line 4 jars with crushed corn flakes (8g per jar). Pour in your cheesecake mixture over your cornflakes (don't worry if the mixture combines with the corn flakes and makes it float up)

Step 5

Allow to set in the fridge for a minimum of 2-3 hours. Store in fridge, best served chilled.