Strawberry Daiquiri

Name: Strawberry Daiquiri
Prep time: 2 min
Cook time: 5 min
Total time: 2 min
Ingredients: 1/2 cup granulated sugar; 1/2 cup cup water; Pinch kosher salt; 5 ounces fresh strawberries, green tops cut off; 2 ounces light rum; 3/4 ounce simple syrup (see recipe above); 1 teaspoon lime zest (from about 1/2 lime); 1 ounce (2 tablespoons) fresh lime juice (from about 1 lime); Pinch kosher salt

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Prep Time: 2 hours, 5 minutes

Cook Time: 5 minutes

Total: 2 hours, 10 minutes

Servings: 1

Author : Rebecca Firkser

rum strawberry cocktail

Ingredients

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1/2 cup granulated sugar1/2 cup cup waterPinch kosher salt5 ounces fresh strawberries, green tops cut off2 ounces light rum3/4 ounce simple syrup (see recipe above)1 teaspoon lime zest (from about 1/2 lime)1 ounce (2 tablespoons) fresh lime juice (from about 1 lime)Pinch kosher salt

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Instructions

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Step 1

In a small saucepan over medium high heat, whisk together the sugar and water until the sugar is dissolved and the mixture is barely thickened, about 5 minutes. Remove from the heat, let cool, and transfer to an airtight container. This recipe makes about ¾ cup, or 6 ounces, and you won’t use it all in this drink: Store leftovers in an airtight container in the refrigerator for up to 1 month.

Step 2

Rinse the strawberries and dry them on a kitchen towel. Place the berries in a single layer on a parchment-lined sheet pan and freeze completely, about 2 hours. Transfer the frozen berries to an airtight freezer-safe container and store in the freezer until ready to use.

Step 3

Combine the frozen strawberries, rum, simple syrup, lime juice, lime zest, and salt in a blender. Purée until smooth.

Step 4

Pour into a glass and serve immediately.