strawberry dark chocolate chunk muffins

Step 1

Preheat the oven to 350F, and line a muffin pan with liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In the bowl of a stand mixer, beat together the butter, oil, and sugar until light and fluffy.

Step 4

Add in the egg, beating until combined.

Step 5

Add in the sour cream and vanilla, followed by the flour mixture. Mix until just combined, and don't over-beat! Finally, gently fold in the strawberry pieces and chocolate chunks

Step 6

Divide the batter among the prepared muffin liners, and top each muffin with a couple more pieces of chocolate.

Step 7

Bake for 25-30 minutes, until muffins are golden brown and puffy, and a toothpick inserted in the center comes out clean.