Strawberry Dump Cake

Name: Strawberry Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: (2) 21 oz. strawberry pie filling; 1 box white cake mix or yellow cake mix; 1 stick butter (melted); 1 pound sliced fresh strawberries (divided)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 9

Author : Desserts on a Dime

strawberry dump cake

Ingredients

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(2) 21 oz. strawberry pie filling1 box white cake mix or yellow cake mix1 stick butter (melted)1 pound sliced fresh strawberries (divided)

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Instructions

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Step 1

Preheat your oven to 350°F.

Step 2

Grease a 9×13 inch baking dish with butter or spray it with nonstick baking spray.

Step 3

Add the strawberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.

Step 4

Place half the strawberries sliced on top.

Step 5

Sprinkle the cake mix on top of the strawberry pie filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.

Step 6

Drizzle the melted butter over the top of the cake mix, try to distribute it evenly.

Step 7

Bake the Strawberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.

Step 8

Remove the cake from the oven and let it just slightly cool on a cooling rack.

Step 9

Scoop cake into bowls, top with vanilla ice cream or whipped cream. Garnish with remaining fresh sliced strawberries. Serve warm.