Strawberry Galette

Step 1

Preheat the oven to 400°F. Line a baking sheet with a sheet of parchment paper or a silicone mat. Place your pie crust round onto your prepared baking sheet. If you've made your own pie dough, roll it out into a 9" circle.

Step 2

Add the strawberry halves to a medium bowl. Sprinkle the sugar all over the strawberries, along with the orange zest and orange juice. Use a spoon to toss the strawberries in this mixture until they're all coated in the sugar, zest, and juice. Let them marinate for a few minutes.

Step 3

Carefully place the strawberry halves down in the center of the pie dough, with their flat sides facing down. Leave a 1.5" to 2" border along the pie dough bare. Once all the strawberries are arranged, grab the bare edges of the dough and fold them inward to partially cover the strawberry arrangement.

Step 4

Brush the dough with the beaten egg. Bake the galette for 30 to 40 minutes, until the filling begins to bubble and the pastry is completely golden. Allow the galette to completely cool before serving. When you're ready to serve the galette, sprinkle toasted almonds over the center and dust with powdered sugar.