Step 1

If you're only using fresh strawberries, slice them and stir with 1/4 cup of the given sugar, allowing to sit and macerate for 2 hours. Other berries do not need macerating. If your mixed berries are frozen, it's best to leave them frozen.

Step 2

In a bowl, whisk together the milk and sugar until sugar is dissolved.

Step 3

Stir in heavy cream and vanilla, and whisk to combine well.

Step 4

Turn ice cream make on and pour milk/cream mixture in. Follow directions on your ice cream maker for churning; generally about 25-30 minutes.

Step 5

During last 5-10 minutes of churning, add the strawberries (including juices from macerating, if any.)

Step 6

Ice cream may be soft and need to firm up in freezer for 2-3 hours before serving.