Strawberry Jam Recipe

Name: Strawberry Jam Recipe
Cook time: 30 min
Total time: 30 min
Ingredients: 2 pints fresh strawberries ((washed and stems removed)); 4 cups granulated sugar; 1/2 teaspoon lemon juice; 1.75 ounces powdered fruit pectin ((regular, not instant) ); 3/4 cup water

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 80

Cost: $0.15 /serving

Author : Jamielyn Nye

homemade strawberry jam

Ingredients

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2 pints fresh strawberries ((washed and stems removed))4 cups granulated sugar1/2 teaspoon lemon juice1.75 ounces powdered fruit pectin ((regular, not instant))3/4 cup water

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Instructions

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Step 1

Place strawberries in a blender with the lemon juice. Pulse the strawberries about 5-10 times. Note: You’ll want to still see little pieces of strawberries.

Step 2

Pour the crushed strawberries into a large bowl and then stir in sugar. Stir for about 2-3 minutes and then let sit for 15 minutes.

Step 3

Combine the fruit pectin and water in a small saucepan. Bring to a boil over medium-high heat and boil for one minute. Pour the boiling water into the strawberries, stir and let rest for 3 minutes.

Step 4

Next pour the jam into jars (leaving about 1/2 inch from the top) and place lids on. Let the jars sit on the counter for 24 hours so they can set. Then place in the freezer for up to 1 year.