Strawberry Lasagna

Step 1

Place the cookies in a food processor and pulse until the cookies become fine crumbs.

Step 2

Add cookie crumbs to a large bowl along with melted butter.

Step 3

Mix until crumbs are moistened with butter.

Step 4

Pour crumbs into an ungreased 9x13-inch pan and cress into an even layer along the bottom of the pan.

Step 5

Chill for 30 minutes.

Step 6

In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.

Step 7

Fold in 1 (8 oz) container of Cool Whip.

Step 8

Spread mixture over chilled crust. Chill for 30 minutes.

Step 9

In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.

Step 10

Pour the ice-cold water (including the ice) into the Jello mixture.

Step 11

Whisk until combined, and the Jello has thickened.

Step 12

Remove any remaining ice chunks.

Step 13

Fold in 1 (8 oz) container Cool Whip.

Step 14

Fold in chopped strawberries.

Step 15

Place the bowl in the refrigerator to chill and thicken for 30 minutes.

Step 16

Spread the strawberry layer over the cream cheese layer.

Step 17

Chill for 15-30 minutes or until this layer is firm and completely set.

Step 18

Spread the remaining container of Cool Whip over the strawberry layer.

Step 19

Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.

Step 20

Chill for at least 4 hours or overnight.

Step 21

Slice into 4 rows of 8. Serve.