Strawberry-Mango Gelatin Dessert

Name: Strawberry-Mango Gelatin Dessert
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1-1/2 cups boiling water; 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin; 1 can (11.5 oz.) mango nectar; 1 mango, peeled, chopped; 8 cups fresh whole strawberries (2 lb.), divided; 1/2 cup thawed COOL WHIP Whipped Topping

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Prep Time: 15 minutes

Cook Time: 4 hours, 30 minutes

Total: 4 hours, 45 minutes

Servings: 10

Author : My Food and Family

berries cool whip gelatin flavored

Ingredients

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1-1/2 cups boiling water2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin1 can (11.5 oz.) mango nectar1 mango, peeled, chopped8 cups fresh whole strawberries (2 lb.), divided1/2 cup thawed COOL WHIP Whipped Topping

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Instructions

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Step 1

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in nectar. Refrigerate 30 min.

Step 2

Slice enough berries to measure 3 cups. Stir sliced strawberries and chopped mango into gelatin. Pour into 6-cup ring mold sprayed lightly with cooking spray.

Step 3

Refrigerate 4 hours or until firm. Unmold onto plate. Fill center of mold with remaining berries. Top with COOL WHIP just before serving.