Strawberry Matcha Latte

Name: Strawberry Matcha Latte
Prep time: 5 min
Total time: 5 min
Ingredients: 1 teaspoon matcha powder (ceremonial grade); 2 oz hot water; 1 teaspoon liquid sweetener (e.g. agave nectar); 6 oz milk (dairy or plant-based (I prefer oat milk)); ice; 2-3 medium strawberries; 2 oz heavy cream; 1 oz milk; 1 teaspoon sweetener

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teakandthyme.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Gail Ng

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Ingredients

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Instructions

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Step 1

In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top. Stir in your sweetener while it's still warm.

Step 2

Fill a glass about 3/4 full with ice. Pour in milk and matcha. Stir to combine.

Step 3

In a small bullet blender, blend together strawberries, heavy cream, milk, and sweetener for 5-10 seconds until the consistency resembles melted ice cream.

Step 4

Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.