Strawberry Milk Tea

Name: Strawberry Milk Tea
Cook time: 20 min
Total time: 1 min
Ingredients: 1/4 cup (84 grams) honey; 2 jasmine tea bags; 1 pound fresh strawberries, hulled and sliced (about 3 cups sliced); Pinch of kosher salt; One 9-ounce package quick-cooking boba pearls; 1 quart milk of any type

www.foodnetwork.com

Your recipes

Cook Time: 20 minutes

Total: 1 hours

Servings: 3.5

Author : Molly Yeh

tea recipes dairy recipes fruit

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup (84 grams) honey2 jasmine tea bags1 pound fresh strawberries, hulled and sliced (about 3 cups sliced)Pinch of kosher saltOne 9-ounce package quick-cooking boba pearls1 quart milk of any type

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the honey and 1 cup (240 grams) water in a medium saucepan over medium-low heat and stir until the honey is dissolved. Turn off the heat, add the tea bags and steep for 10 minutes.

Step 2

Remove the tea bags and add the strawberries and a pinch of salt. Bring to a boil and allow the mixture to bubble, stirring and swirling occasionally, until the strawberries are broken down and the mixture is syrupy, 15 to 20 minutes. Strain and discard the solids, then refrigerate the syrup until ready to serve.

Step 3

Reconstitute the boba pearls according to the package directions (see Cook's Note), then drain and let cool for a couple of minutes. Put a few spoonfuls of boba at the bottom of each glass. Pour in 1/4 cup of the chilled syrup and then top with the milk. Mix and serve with a big straw.