Strawberry Mille Feuille / 苺のミルフィーユ

Step 1

Take the sheet of puff pastry and cut it into 6 smaller rectangles (if your puff pastry is thick, roll it out so it's quite thin as it will puff up).

Step 2

Place the puff pastry onto a cookie or baking sheet and brush the tops with egg wash.

Step 3

In a 400 degree oven, bake the puff pastry for 15-20 minutes, until puffy and golden on top.

Step 4

While the puff pastry is cooking, prepare the whipped cream. Beat heavy cream, sugar, and vanilla extract until whipped.

Step 5

Prepare the strawberries by cutting some into halves. Keep some whole if you would like to use them for toppings.

Step 6

Once the puff pastry is done cooking, remove from the oven and cool for 10 minutes.

Step 7

Then take one puff pastry and put down or pipe a layer of whipped cream. Then add a layer of cut strawberries, and top with another puff pastry. Repeat until you use up all the puff pastry.

Step 8

Dust the top with some powdered sugar and decorate with whipped cream, strawberry, and mint. Serve and enjoy immediately.