Strawberry Oreo Crunch Pound Cake

Step 1

Preheat the oven to 350 degrees and spray your bunt pan with baking spray. Set aside.

Step 2

In a large bowl, stir together the strawberry cake mix, eggs, sour cream, eggs, oil, and pudding mix. Your mixture will be thick at this point.

Step 3

Spread the mixture evenly into the bundt pan. Bake for approximately 45 minutes or until a toothpick inserted comes out clean. Cool the cake for 10 minutes and then invert it onto a cooling rack to cool completely.

Step 4

Place 1 cup of canned frosting in a microwave-safe bowl and microwave for 30 seconds, or until the frosting reaches a pourable consistency.

Step 5

Using a silicone or pastry brush, cover the cake evenly with the frosting. Immediately sprinkle with the strawberry shortcake crumble.