Strawberry Petzel Salad

Name: Strawberry Petzel Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 1/2 cup(s) crushed pretzels; 1 cup(s) sugar or splenda plus 3 tablespoons; 3/4 cup(s) butter or margarine; (1) 8oz package(s) cream cheese, softened; (1) 12 ounce(s) cool whip; (1) 6oz package(s) strawberry jello; 2 cup(s) boiling water; (1) 10oz bag(s) frozen sliced strawberries; - whipped cream or cool whip for garnishing

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 9

Author : LINDA BAILEY @miffed13

recipe american fruit salads

Ingredients

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2 1/2 cup(s) crushed pretzels1 cup(s) sugar or splenda plus 3 tablespoons3/4 cup(s) butter or margarine(1) 8 ounces package(s) cream cheese, softened(1) 12 ounce(s) cool whip(1) 6 ounces package(s) strawberry jello2 cup(s) boiling water(1) 10 ounces bag(s) frozen sliced strawberries- whipped cream or cool whip for garnishing

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Instructions

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Step 1

Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick. CRUST: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 9X13 inch baking pan. Bake 10 minutes at 350 degrees. Cool well.

Step 2

FILLING: Combine cream cheese and 1 cup sugar. Beat well. Add Cool Whip. Spread over cooled crust. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top,cover with foil & refrigerate for at least 2 hours.