Strawberry Pie

Name: Strawberry Pie
Prep time: 15 min
Total time: 2 min
Ingredients: 1 refrigerated pie crust, softened according to package directions; 1 cup Splenda® Stevia Sweetener Pouch; 3 tablespoons powdered pectin for low-sugar recipes; 4 cups frozen strawberries, thawed, with juice; 2 tablespoons fresh lemon juice; ½ tablespoon vanilla extract; Fresh strawberries, sliced, for garnish; Reduced fat frozen whipped topping, thawed, for garnish

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Prep Time: 15 minutes

Total: 2 hours, 30 minutes

Servings: 12

Author : Splenda

strawberry pie splendar stevia sweetener

Ingredients

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1 refrigerated pie crust, softened according to package directions1 cup Splenda® Stevia Sweetener Pouch3 tablespoons powdered pectin for low-sugar recipes4 cups frozen strawberries, thawed, with juice2 tablespoons fresh lemon juice½ tablespoon vanilla extractFresh strawberries, sliced, for garnishReduced fat frozen whipped topping, thawed, for garnish

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Unroll pie crust and press into pie dish. Turn edge under and flute.

Step 3

Bake for 10–15 minutes or until light golden brown; remove and cool.

Step 4

In a small bowl, stir together Splenda Stevia Sweetener and pectin.

Step 5

In a saucepan, combine strawberries and their juice, lemon juice, and vanilla extract. Whisk in sweetener mixture. Bring to rolling boil and cook for 3–4 minutes, until thickened.

Step 6

Pour into prepared pie crust and cool until almost set. Top with thinly sliced fresh strawberries. Refrigerate until filling is set, at least 2 hours.

Step 7

Serve with whipped topping.