Strawberry Popsicles

Name: Strawberry Popsicles
Total time: 4 h 20 min
Ingredients: 12 ounces plain Greek yogurt (2% or 4% milk fat; 2-6 ounce containers); 2 cups diced strawberries (stems removed); 1/4 cup honey or maple syrup; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon vanilla

www.yummytoddlerfood.com

Your recipes

Total: 260

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces plain Greek yogurt (2% or 4% milk fat; 2-6 ounce containers)2 cups diced strawberries (stems removed)1/4 cup honey or maple syrup2 tablespoons freshly squeezed lemon juice1 teaspoon vanilla

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.

Step 2

Divide the yogurt mixture evenly among reusable popsicle molds.

Step 3

Freeze for at least 4 hours or overnight before serving. Run popsicle molds under warm water briefly to help loosen. Serve.

Step 4

Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.