Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Total time: 9 h 56 min
Ingredients: 2 cups crushed salted pretzels; 3/4 cup butter melted; 3 Tbsp granulated sugar; 8 ounces cream cheese softened; 1 cup granulated sugar; 1 8 ounce container frozen whipped topping thawed; 1 6 ounce package strawberry Jell-O; 2 cups boiling water; 2 cups thinly sliced fresh strawberries

kitchenfunwithmy3sons.com

Your recipes

Total: 596

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees.

Step 2

In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Place in the refrigerator.

Step 3

In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 8 minutes. Cool on cooling rack.

Step 4

In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.

Step 5

Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.