Strawberry Rhubarb Bellini Recipe | Cocktail Recipes | PBS Food Strawberry Rhubarb Bellini Recipe | Cocktail Recipes | PBS Food PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram

Name: Strawberry Rhubarb Bellini Recipe | Cocktail Recipes | PBS Food Strawberry Rhubarb Bellini Recipe | Cocktail Recipes | PBS Food PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram
Ingredients: 1/2 pound strawberries, hulled and chopped; 1 stalk rhubarb, trimmed and chopped into 1/4-inch pieces; 1/3 cup sugar; 1/3 cup water; 1/4 teaspoon pure vanilla extract

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Strawberry Rhubarb Bellini Recipe | Cocktail Recipes | PBS Food Strawberry Rhubarb Bellini Recipe | Cocktail Recipes | PBS Food
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Ingredients

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1/2 pound strawberries, hulled and chopped1 stalk rhubarb, trimmed and chopped into 1/4-inch pieces1/3 cup sugar1/3 cup water1/4 teaspoon pure vanilla extract

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Instructions

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Step 1

DirectionsIn a medium saucepan, combine all of the ingredients. Cook over medium-low heat for about 10 to 12 minutes, until the strawberries and rhubarb turn to mush. Run the syrup through a strainer and discard the pulp. Add a few tablespoons to each champagne glass. Top with champagne and serve with a strawberry as a garnish.

Step 2

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