Strawberry Rhubarb Crisp (Vegan)

Step 1

Preheat oven to 375 degrees.

Step 2

Wash and Dice Rhubarb and Strawberries into a large bowl.  Add Sugar and flour and mix well.  Pour into 9 X11 baking dish.

Step 3

Use the same large bowl adding all the dry ingredients for the topping.  Mix well, then add the vanilla extract and oil.  Mix well.

Step 4

Pour topping evenly over the Strawberry Rhubarb filling.

Step 5

Place uncovered in the oven to bake for approximately 35 minutes.  Check frequently and remove one topping has turned golden brown!

Step 6

Serve after cooled slightly, topping with vegan whip cream or ice cream!  Everyone is going to love you!!