Strawberry Rhubarb Fool

Name: Strawberry Rhubarb Fool
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3 cups frozen rhubarb, thawed and drained; 1/3 cup sugar; 1/4 cup orange juice; 1/4 teaspoon salt; 1 cup heavy whipping cream; 2 cups strawberries, sliced thin

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 8

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Ingredients

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Instructions

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Step 1

Combine drained rhubarb, orange juice, sugar and salt in a small saucepan. Bring to a boil, reduce heat and cover. Simmer for 4-6 minutes or until rhubarb is tender.

Step 2

Remove from heat until rhubarb is cooled. Put the stewed rhubarb into a food processor and pulverized until smooth. Refrigerate until completely chilled.

Step 3

Right before serving, whip the heavy whipping cream until soft peaks form.

Step 4

Gently stir in stewed rhubarb and sliced strawberries.