Strawberry-Rhubarb Pie

Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups sliced rhubarb; 2 cups halved strawberries; 1-1/4 cups sugar; 1/4 cup MINUTE Tapioca; 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts); 1 Tbsp. butter or margarine

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 10

Cost: $1.97 /serving

Author : My Food and Family

berries butter margarine

Ingredients

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Instructions

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Step 1

Combine first 4 ingredients. Let stand 15 min.

Step 2

Heat oven to 425°F. Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

Step 3

Bake 45 min. or until juices form bubbles that burst slowly. Cool.