Step 1

Preheat the oven to 375 degrees Fahrenheit and line a 12x16 baking pan with parchment paper or spray it with non-stick spray.

Step 2

Cream the butter and sugar together then add the heavy cream and vanilla and stir to combine.

Step 3

Add the flour, baking powder and salt and stir to combine.

Step 4

Stir in the strawberries as best you can since the batter is so thick.

Step 5

Form 2-inch balls from the dough and lightly press them down a bit.

Step 6

Place 8-10 cookies on the baking tray evenly spaced and bake for 15-18 minutes or until light and golden on top.

Step 7

Let them cool on the pan for 5 minutes before transferring them to a cooling rack before serving.