Strawberry Shortcake Overnight Oats

Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 8 min
Ingredients: ½ cup strawberry chunks (fresh or frozen); ¼ cup quick 1-minute oats; ⅓ cup unsweetened almond or cashew milk; ½ cup plain nonfat Greek yogurt; 5 packets Splenda® Sweetener, divided; ½ teaspoon vanilla extract; 2 teaspoons pecan pieces, toasted

www.splenda.com

Your recipes

Prep Time: 10 minutes

Total: 8 hours

Servings: 1

Author : Splenda

strawberry shortcake overnight

Ingredients

Remove All · Remove Spices · Remove Staples

½ cup strawberry chunks (fresh or frozen)¼ cup quick 1-minute oats⅓ cup unsweetened almond or cashew milk½ cup plain nonfat Greek yogurt5 packets Splenda® Sweetener, divided½ teaspoon vanilla extract2 teaspoons pecan pieces, toasted

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small glass jar, add the strawberry chunks and 2 Splenda Sweetener packets. Using the back of a fork, mash the strawberries at the bottom.

Step 2

In a small bowl, stir together the oats, almond milk, Greek yogurt, 3 sweetener packets, and vanilla until well mixed. Pour it into the glass jar over the strawberries. Sprinkle chopped pecan pieces on top. Cover and refrigerate overnight.

Step 3

In the morning, you have breakfast ready and on the go! Enjoy!