Strawberry Shortcake Trifle

Step 1

Make vanilla pudding according to the box instructions. For most brands, you will mix 3 cups cold milk with the mix. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min.

Step 2

In a medium bowl, sprinkle strawberries with granulated sugar.

Step 3

Preheat oven to 350F. Do not grease the ban. For best results, be sure bowl and utensils are clean.

Step 4

Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Do not overbeat. Pour into ungreased 10–inch tube pan and bake immediately.

Step 5

Bake for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1½ hours. Loosen edges carefully with flat knife or spatula to remove cake.

Step 6

Once cake has cooled, cut into small squares.

Step 7

Place half of the cake squares into the bottom of a trifle dish.

Step 8

Top with half of the pudding.

Step 9

Sprinkle half of the strawberries on top of the pudding mixture.

Step 10

Repeat steps 7-9.

Step 11

Top with whipped cream. (optional)