Strawberry Shortcakes

Name: Strawberry Shortcakes
Ingredients: 1 tablespoon calorie-free sweetener; 1 tablespoon cornstarch; 1 cup orange juice; 1/4 teaspoon vanilla or almond extract; 1 1/2 cups sliced fresh strawberries (about 1 pint); 6 spongecake dessert shells (5-ounce package)

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Servings: 3.5

Cost: $4.05 /serving

Author : Health

Ingredients

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1 tablespoon calorie-free sweetener1 tablespoon cornstarch1 cup orange juice1/4 teaspoon vanilla or almond extract1 1/2 cups sliced fresh strawberries (about 1 pint)6 spongecake dessert shells (5-ounce package)

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Instructions

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Step 1

Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly. Remove from heat, and stir in extract. Cool completely.

Step 2

Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.

Step 3

To serve, spoon sauce over dessert shells.

Step 4

Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.