Strawberry Sour Cream Bread

Step 1

Cream the butter and sugar in a bowl.

Step 2

Beat in the eggs, one at a time, followed by the sour cream and vanilla.

Step 3

Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl.

Step 4

Mix the wet ingredients into the dry ingredients before mixing in the strawberries.

Step 5

Pour the batter into a greased 9X5 inch loaf pan and bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 50-60 minutes.

Step 6

Mix everything until the sugar has melted into a thick sauce before drizzling over the cooled bread.