Strawberry Tiramisu Trifle

Name: Strawberry Tiramisu Trifle
Prep time: 30 min
Total time: 30 min
Ingredients: 1 quart fresh strawberries ((4 cups)); 1 1/2 cups milk (cold); 3.4 oz instant vanilla pudding mix ((1 package)); 8 oz mascarpone cheese; 2 cups instant coffee (or brewed coffee, room temperature); 2 cups cool whip (or whipped cream); 3 oz ladyfingers; 6 oz bittersweet chocolate (grated or shaved)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

Cost: $2.05 /serving

Author : Joanna Cismaru

strawberries tiramisu trifles

Ingredients

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1 quart fresh strawberries ((4 cups))1 1/2 cups milk (cold)3.4 oz instant vanilla pudding mix ((1 package))8 oz mascarpone cheese2 cups instant coffee (or brewed coffee, room temperature)2 cups cool whip (or whipped cream)3 oz ladyfingers6 oz bittersweet chocolate (grated or shaved)

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Instructions

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Step 1

Set aside one strawberry for garnish; slice the remaining strawberries, stems removed.

Step 2

In a large bowl, whisk milk and pudding mix for 2 minutes. Refrigerate for 2 minutes.

Step 3

In a mixing bowl, beat mascarpone cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in cool whip.

Step 4

Dip lady fingers in coffee on both sides, as you're layering, don't dip ahead of time. Line the bottom of a 3-qt. trifle or glass serving bowl with a third of the ladyfingers. Top with a third of the sliced strawberries, grated chocolate and mascarpone mixture.

Step 5

Repeat, creating 3 layers of each, finishing off with the mascarpone cream and shaved chocolate.

Step 6

Garnish with a strawberry on top.

Step 7

Refrigerate for at least 4 hours or overnight.