4.9
(44)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat with an electric mixer or stand mixer on medium-high speed for 1 to 1 1/2 minutes until smooth and thickened.
Step 2
In a small bowl, combine strawberry preserves, water, and balsamic vinegar. Stir with a fork until combined. Dip the ladyfingers in the mixture to coat them. Line the ladyfingers in a single layer, in the bottom of a 8”x 8” or similarly sized baking dish.
Step 3
Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries.
Step 4
Repeat with the remaining ladyfingers, mascarpone mixture, and sliced strawberries.
Step 5
Cover with cling wrap and chill at least 8 hours or overnight.
Your folders

208 viewsmomontimeout.com
5.0
(15)
Your folders

180 viewsspoonforkbacon.com
5.0
(4)
5 minutes
Your folders

200 viewsanitalianinmykitchen.com
4.8
(40)
Your folders

78 viewsloveandlemons.com
4.7
(6)
15 minutes
Your folders

124 viewswomensweeklyfood.com.au
Your folders

101 viewswomensweeklyfood.com.au
25 minutes
Your folders

443 viewsjocooks.com
4.2
(39)
Your folders

275 viewshummingbirdhigh.com
25 minutes
Your folders

78 viewsashbaber.com
5.0
(1)
Your folders

84 viewsthecookingfoodie.com
5.0
(1)
Your folders

168 viewstasteofhome.com
5.0
(6)
Your folders
286 viewsthecountrycook.net
5.0
(9)
Your folders
288 viewsjustapinch.com
5.0
(3)
Your folders

134 viewstasteofhome.com
4.6
(25)
Your folders

274 viewsinsidetherustickitchen.com
5.0
(7)
Your folders

318 viewsthecookierookie.com
4.7
(78)
Your folders

442 viewsmybakingaddiction.com
4.4
(48)
Your folders

356 viewstaste.com.au
5.0
(1)
Your folders

390 viewstaste.com.au
3.6
(3)