Strawberry Whipped Cream

Name: Strawberry Whipped Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup freeze-dried strawberry (1/4 cup powder); 4 ounces (113g) mascarpone cheese, cold; 1 1/4 cups (295ml) heavy whipping cream, cold; ½ teaspoons pure vanilla extract; 1/2 cup (65g) powdered sugar

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beyondfrosting.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Julianne Dell

strawberry frosting whipped cream frosting

Ingredients

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3/4 cup freeze-dried strawberry (1/4 cup powder)4 ounces (113 grams) mascarpone cheese, cold1 1/4 cups (295 milliliters) heavy whipping cream, cold½ teaspoons pure vanilla extract1/2 cup (65 grams) powdered sugar

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Instructions

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Step 1

Pulse the freeze-dried strawberries to a food processor and grind into a powder.

Step 2

Place your mixing bowl in the freezer or refrigerator for 5-10 minutes before starting.

Step 3

Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, allowing the mascarpone cheese to turn to a liquid consistency.

Step 4

Once all the cream has been added, increase the mixing speed to high (speed 8-and beat it until soft peaks form.

Step 5

Add the powdered strawberries, powdered sugar and vanilla extract and beat until stiff peaks form. Use immediately.