Strawberry White Chocolate Bark

Name: Strawberry White Chocolate Bark
Prep time: 10 min
Total time: 20 min
Ingredients: 6 oz. sugar-free white chocolate chips (approx. 1 cup); 1/4 cup refined coconut oil; 1 serving Strawberry Keto Chow; 1 oz. freeze-dried strawberries or raspberries; 2 Tbsp. sliced almonds; 2 Tbsp. sugar-free chocolate chips

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 16

Cost: $1.59 /serving

Author : Taffiny Elrod

chef taffiny elrod strawberry

Ingredients

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6 oz. sugar-free white chocolate chips (approx. 1 cup)1/4 cup refined coconut oil1 serving Strawberry Keto Chow1 oz. freeze-dried strawberries or raspberries2 Tbsp. sliced almonds2 Tbsp. sugar-free chocolate chips

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Instructions

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Step 1

Line a rimmed baking sheet with parchment paper.

Step 2

Microwave the white chocolate chips and the coconut oil, stirring between 30-second bursts until completely melted. Alternatively, you can melt them in a double boiler set over gently simmering water.

Step 3

Add the Keto Chow to the melted chocolate mixture and stir well.

Step 4

Pour onto the prepared baking sheet and smooth it evenly with the back of a spoon or an offset spatula.

Step 5

Sprinkle the freeze-dried berries, almonds, and chocolate chips over the surface and lightly pat in any pieces that aren’t sticking.

Step 6

Place the tray on an even surface in the freezer to chill until set, about ten minutes.

Step 7

Break the set bark into around 16 pieces.

Step 8

Store bark in an airtight container in the freezer.