Strawberry Yogurt Mousse

Name: Strawberry Yogurt Mousse
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 200 ml full-fat yoghurt; 1 cup strawberries; 1/4th sugar sugar; 7 gm gelatine (https://amzn.to/2ufhf9x); 30 ml milk; 1 and 1/2 cup whipped cream; 1/2 cup sliced fresh strawberry; 2 tbsp fresh green/microgreen; 1/2 cup whipped cream for garnish

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2blissofbaking.com

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Author : 2blissofbaking

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Ingredients

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Instructions

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Step 1

Bloom the gelatin by sprinkling it over the cold water in a small container. Set aside. After 5 minutes of rest, microwave it for 1 minute. Be sure to dissolve the gelatine in the milk, by warming and stirring them together.

Step 2

Add sugar to the fresh strawberries and blend them together. Whisk the yoghurt and strawberry puree together and mix in dissolved gelatine.

Step 3

Whip the cream until soft peaks form. Fold in the yoghurt mix. Stir until fully combined, and ladle into individual containers. Cool in the fridge for at least a couple of hours.

Step 4

Before serving put sliced fresh strawberries and pipe some whipped cream on the top.https://amzn.to/30Cx9a0