Streusel Topping Recipe

Name: Streusel Topping Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ¼ cup all-purpose flour ((156g)); ½ cup light brown sugar tightly packed ((100g)); ⅓ cup sugar ((66g)); ¼ teaspoon salt; 6 Tablespoons unsalted butter

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Sam Merritt

streusel streusel topping streusel topping recipe

Ingredients

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1 ¼ cup all-purpose flour ((156 grams))½ cup light brown sugar tightly packed ((100 grams))⅓ cup sugar ((66 grams))¼ teaspoon salt6 Tablespoons unsalted butter

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Instructions

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Step 1

In a medium-sized bowl, whisk or stir together flour, brown sugar, granulated sugar, and salt.

Step 2

Drizzle butter over the mixture and use a fork to toss and claw the ingredients together until combined but still clumpy. Don’t over-mix or the streusel will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the flour is completely absorbed.

Step 3

Scatter evenly over muffins, pie, or coffee cake before baking. While the baking time may be an extra minute or so due to the added bulk of the streusel, I recommend checking for doneness at the time indicated in the recipe before adding more baking time.