Stroganoff (Brazilian)

Step 1

Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.

Step 2

Allow to marinate for 1 hour.

Step 3

Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.

Step 4

Add the meat/chicken and marinade to the pan and cook.

Step 5

Add the ketchup and mustard.

Step 6

If it looks a bit dry, add a few tablespoons of water and cook a little longer.

Step 7

When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.

Step 8

Serve with steamed white rice.

Step 9

*This should be cooked quickly so the meat doesn't toughen.