Stromboli Recipe

Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 2

Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be perfect).

Step 3

Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.

Step 4

Top with 1 cup of the shredded cheese, then ham, salami, and pepperoni. Finish with remaining ½ cup cheese.

Step 5

Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.

Step 6

Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.

Step 7

Place on prepared baking sheet with the seal down and brush with the egg wash.

Step 8

Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.